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Although each of the world's countries
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would like to dispute this fact,
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we French know the truth:
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The best food in the world
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is made in France.
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The best food in France
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is made in Paris.
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And the best food in Paris, some say,
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is made by Chef Auguste Gusteau.
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Gusteau's restaurant
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is the toast of Paris,
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booked five months in advance.
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And his dazzling ascent
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to the top of fine French cuisine
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has made his competitors envious.
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He is the youngest chef ever
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to achieve a five-star rating.
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Chef Gusteau's cookbook,
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Anyone Can Cook!
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climbed to the top of the bestseller list.
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But not everyone
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celebrates its success.
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Amusing title, Anyone Can Cook!
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