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Ratatouille (2007) - English subtitles
Subtitle info
| ID | EAYG |
|---|---|
| Created | Feb 12, 2009, 4:59:25 PM |
| Contributor | Profiler_X |
| Language | English |
| FPS | 25 (PAL) |
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| Poor subtitle quality. | 0 |
| File is not a subtitle! | 0 |
| Wrong movie or episode entry. | 0 |
| Wrong language. | 0 |
| Wrong release. | 0 |
| Garbled text (strange characters, like rectangles and such). | 0 |
Releases
Subtitles preview
- Filename
- Ratatouille.English
- Name
- ratatouille_english
- Content preview
-
# Start End Metadata Lines 1 00:00:27.294 00:00:30.525 - <i>Although each of the world's countries</i>
- <i>would like to dispute this fact,</i>
2 00:00:30.654 00:00:32.007 - <i>we French know the truth:</i>
3 00:00:32.134 00:00:34.250 - <i>The best food in the world</i>
- <i>is made in France.</i>
4 00:00:34.374 00:00:36.330 - <i>The best food in France</i>
- <i>is made in Paris.</i>
5 00:00:36.454 00:00:40.606 - <i>And the best food in Paris, some say,</i>
- <i>is made by Chef Auguste Gusteau.</i>
6 00:00:40.814 00:00:43.089 - <i>Gusteau's restaurant</i>
- <i>is the toast of Paris,</i>
7 00:00:43.214 00:00:44.693 - <i>booked five months in advance.</i>
8 00:00:44.814 00:00:47.453 - <i>And his dazzling ascent</i>
- <i>to the top of fine French cuisine</i>
9 00:00:47.614 00:00:49.809 - <i>has made his competitors envious.</i>
10 00:00:49.934 00:00:52.892 - <i>He is the youngest chef ever</i>
- <i>to achieve a five-star rating.</i>
11 00:00:53.214 00:00:55.250 - <i>Chef Gusteau's cookbook,</i>
- Anyone Can Cook!
12 00:00:55.374 00:00:57.410 - <i>Climbed to the top of the bestseller list.</i>
13 00:00:57.534 00:00:59.729 - <i>But not everyone</i>
- <i>celebrates its success.</i>
14 00:00:59.854 00:01:1.492 - <i>Amusing title,</i> Anyone Can Cook!
15 00:01:1.614 00:01:2.603 - Anton Ego - FOOD CRITIC
- 'THE GRIM EATER'
Statistics
| Number of downloads | 1K |
| Number of units | 1K |
| Number of lines | 2K |
| Number of lines per unit | 1.53 |
| Number of characters | 51K |
| Number of characters per line | 24.94 |
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